Fishes and Shellfishes Low in Arachidic acid (41st - 60th) (per 100 g edible portion)

• Cockle (foot, raw)
  
  Tr
• Common shield-clam (raw)
  
  Tr
• Scallop (raw)
  
  Tr
• Adductor muscle (raw)
  
  Tr
• Adductor muscle (niboshi)
  
  Tr
• Adductor muscle (canned in brine)
  
  Tr
• Northern shrimp (raw)
  
  Tr
• Japanese spiny lobster (raw)
  
  Tr
• Tiger prawn (cultured, raw)
  
  Tr
• Tiger prawn (cultured, boiled)
  
  Tr
• Oriental shrimp (raw)
  
  Tr
• Giant tiger shrimp (cultured, raw)
  
  Tr
• Blue crab (raw)
  
  Tr
• Horsehair crab (raw)
  
  Tr
• Horsehair crab (boiled)
  
  Tr
• Snow crab (raw)
  
  Tr
• Snow crab (boiled)
  
  Tr
• Snow crab (canned in brine)
  
  Tr
• King crab (raw)
  
  Tr
• King crab (boiled)
  
  Tr