Confectioneries Low in Arachidic acid (81st - 100th) (per 100 g edible portion)

• Danish pastry
  
  78 mg
• Rice cracker (age-senbei)
  
  82 mg
• Wheat flour snack, extruded
  
  84 mg
• Doughnut (yeast-leavened)
  
  89 mg
• Pie (meat pie)
  
  89 mg
• Pretzel
  
  89 mg
• Russian cake
  
  89 mg
• Imo-karinto
  
  97 mg
• Pie (pie pastry)
  
  98 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  100 mg
• Corn snack, extruded
  
  100 mg
• Biscuit (soft)
  
  120 mg
• Potato chip (fabricated)
  
  120 mg
• Puff pie
  
  160 mg
• Potato chip (regular)
  
  160 mg
• Onoroke-mame
  
  180 mg
• Chocolate biscuit
  
  200 mg
• Milk chocolate
  
  300 mg
• Brittles
  
  330 mg
• White chocolate
  
  340 mg