Confectioneries Low in Arachidic acid (per 100 g edible portion)

• Boro (eisei-boro)
  
  0 mg
• Imagawayaki
  
  Tr
• Kanoko
  
  Tr
• Sakura-mochi (kanto style)
  
  Tr
• Sakura-mochi (kansai style)
  
  Tr
• Taruto
  
  Tr
• Manju (kuzu-manju)
  
  Tr
• Manju (to-manju)
  
  Tr
• Yokan (neri-yokan)
  
  Tr
• Yokan (mizu-yokan)
  
  Tr
• Yokan (mushi-yokan)
  
  Tr
• Wheat flour cracker (maki-senbei)
  
  Tr
• Aniri-namayatsuhashi
  
  1 mg
• Uiro
  
  1 mg
• Uguisu-mochi
  
  1 mg
• Kashiwa-mochi
  
  1 mg
• Karukan
  
  1 mg
• Kibi-dango
  
  1 mg
• Gyuhi
  
  1 mg
• Kirizansho
  
  1 mg