Cereals Low in Arachidic acid (81st - 100th) (per 100 g edible portion)
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Buckwheat noodles (wet form, boiled)
6 mg
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Rye (whole flour)
6 mg
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Pizza crust
7 mg
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Rice, Paddy rice grain (half-milled rice, raw)
7 mg
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Rice, Paddy rice grain (well-milled rice with embryo, raw)
7 mg
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Rice, Upland rice grain (half-milled rice, raw)
7 mg
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Akumaki
7 mg
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Rye bread
8 mg
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Premixed flour (for hot cake)
10 mg
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Corn (corn flour)
10 mg
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Wheat germ
11 mg
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Buckwheat noodles (wet form, raw)
12 mg
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Bread type rolls
13 mg
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Nan
13 mg
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Rice, Paddy rice grain (brown rice, raw)
13 mg
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Rice, Upland rice grain (brown rice, raw)
13 mg
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Dried buckwheat noodles (dry form, raw)
14 mg
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Corn (corn meal)
14 mg
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White table bread
15 mg
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Precooked Chinese noodles (dried by hot air)
17 mg