Cereals Low in Arachidic acid (per 100 g edible portion)

• Rice, Paddy rice thin gruels (well-milled rice)
  
  0 mg
• Udon (wet form, raw)
  
  Tr
• Udon (wet form, boiled)
  
  Tr
• Udon (dry form, boiled)
  
  Tr
• Somen and Hiyamugi (dry form, boiled)
  
  Tr
• Chinese noodles (wet form, boiled)
  
  Tr
• Dried Chinese noodles (dry form, boiled)
  
  Tr
• Dried Okinawa noodles (dry form, boiled)
  
  Tr
• Rice, Paddy rice gruels (well-milled rice)
  
  Tr
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  Tr
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  Tr
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  Tr
• Rice, Paddy rice thin gruels (brown rice)
  
  Tr
• Rice, Paddy rice thin gruels (half-milled rice)
  
  Tr
• Rice, Paddy rice thin gruels (under-milled rice)
  
  Tr
• Barley (pressed grain, raw)
  
  1 mg
• Barley, Noodles (dry form, raw)
  
  1 mg
• Barley, Noodles (dry form, boiled)
  
  1 mg
• Wheat flour (soft flour, first grade)
  
  1 mg
• Wheat flour (soft flour, second grade)
  
  1 mg