Foods High in Ammonia (161st - 180th) (per 100 g edible portion)

• Snow crab (raw)
  
  250 mg
• Cockle (foot, raw)
  
  250 mg
• Hairtail (raw)
  
  250 mg
• Pacific saury (raw)
  
  250 mg
• Ayu sweetfish (cultured, raw)
  
  250 mg
• Puff pie
  
  240 mg
• Hen's egg (yolk, raw)
  
  240 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  240 mg
• Spear squid (raw)
  
  240 mg
• Hen clam (raw)
  
  240 mg
• Sandfish (raw)
  
  240 mg
• Walleye pollack (raw)
  
  240 mg
• Carp (cultured, raw)
  
  240 mg
• Kanpyo (raw)
  
  240 mg
• Pine nut (roasted)
  
  240 mg
• Corn (cornflakes)
  
  240 mg
• Barley-koji miso
  
  230 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  230 mg
• Japanese quail's egg (whole, raw)
  
  230 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  230 mg