Foods High in Ammonia (81st - 100th) (per 100 g edible portion)

• Turkey (meat, without skin, raw)
  
  330 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  330 mg
• Tilapia (raw)
  
  330 mg
• Red sea bream (wild, raw)
  
  330 mg
• Atlantic capelin (semi-dried, raw)
  
  330 mg
• Gizzard shad (raw)
  
  330 mg
• Skipjack (caught in spring, raw)
  
  330 mg
• Horse mackerel (raw)
  
  330 mg
• Bread type rolls
  
  330 mg
• Cracker (oil-sprayed)
  
  320 mg
• Chicken, Offal (liver, raw)
  
  320 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  320 mg
• Rabbit (meat, lean, raw)
  
  320 mg
• Pond smelt (raw)
  
  320 mg
• Spanish mackerel (raw)
  
  320 mg
• Croaker (raw)
  
  320 mg
• Japanese whiting (raw)
  
  320 mg
• Shirasuboshi (mild dried)
  
  320 mg
• Tile fish (raw)
  
  320 mg
• Buckwheat noodles (wet form, raw)
  
  320 mg