Foods High in Ammonia (61st - 80th) (per 100 g edible portion)

• Kidney bean (whole, dried, raw)
  
  370 mg
• Rye (whole flour)
  
  370 mg
• Chinese noodles (wet form, raw)
  
  370 mg
• Yellowfin goby (raw)
  
  360 mg
• Blue marlin (raw)
  
  360 mg
• Pea (whole, dried, raw)
  
  360 mg
• Wheat flour (soft flour, second grade)
  
  360 mg
• Bluefin tuna (lean meat, raw)
  
  350 mg
• Striped mullet (raw)
  
  350 mg
• Adzuki bean (whole, dried, raw)
  
  350 mg
• Soybean-koji miso
  
  340 mg
• Cocoa (pure cocoa)
  
  340 mg
• Chicken (ground meat, raw)
  
  340 mg
• Antarctic krill (raw)
  
  340 mg
• Crucian carp (raw)
  
  340 mg
• Skipjack (caught in autumn, raw)
  
  340 mg
• Big-eye sardine (raw)
  
  340 mg
• White table bread
  
  340 mg
• Wheat flour (soft flour, first grade)
  
  340 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  330 mg