Foods High in Ammonia (261st - 280th) (per 100 g edible portion)

• Raw milk (holstein)
  
  76 mg
• Spinach (leaves, raw)
  
  74 mg
• Sweet corn (immature kernels, raw)
  
  73 mg
• Okra (pods, raw)
  
  71 mg
• Yaki-onigiri
  
  71 mg
• Lactic ice (regular)
  
  69 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  69 mg
• Kiritanpo
  
  69 mg
• Spinach (leaves, boiled)
  
  67 mg
• Cabbage (head, raw)
  
  66 mg
• Cauliflower (inflorescence, raw)
  
  66 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  62 mg
• Winter mushroom (raw)
  
  62 mg
• Spinach (leaves, frozen)
  
  61 mg
• Onigiri
  
  58 mg
• Potatoe (tuber, raw)
  
  55 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  54 mg
• Chinese cabbage (head, raw)
  
  52 mg
• Avocado (raw)
  
  49 mg
• Edible burdock (root, raw)
  
  48 mg