Foods High in Ammonia (241st - 260th) (per 100 g edible portion)

• Coffee whitener (liquid, milk fat)
  
  97 mg
• Head lettuce, butter type (leaves, raw)
  
  97 mg
• Celery (petiole, raw)
  
  97 mg
• Sea cucumber (raw)
  
  95 mg
• Short-necked clam (raw)
  
  95 mg
• East Indian lotus root (rhizome, raw)
  
  95 mg
• Common mushroom (raw)
  
  94 mg
• Japanese chestnut (raw)
  
  92 mg
• Ginkgo nut (raw)
  
  88 mg
• Daikon, Japanese radish (leaves, raw)
  
  87 mg
• Garland chrysanthemum (leaves, raw)
  
  87 mg
• Yogurt (whole milk, unsweetened)
  
  83 mg
• Wakame Blanched and salted (desalted)
  
  83 mg
• Black gram sprout (raw)
  
  81 mg
• Chinese chive (leaves, raw)
  
  80 mg
• Asparagus (shoots, raw)
  
  80 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  79 mg
• Chicken, Offal (skin, thigh, raw)
  
  78 mg
• Soy milk (regular type)
  
  78 mg
• Shiitake, Nama-shiitake (raw)
  
  77 mg