Foods High in Ammonia (221st - 240th) (per 100 g edible portion)

• Rice vermicelli (raw)
  
  160 mg
• Croquette (potato type, for frying, frozen)
  
  150 mg
• Wheat flour cracker (maki-senbei)
  
  150 mg
• Soybean sprout (raw)
  
  150 mg
• Garlic (bulb, raw)
  
  150 mg
• Leaf mustard (leaves, raw)
  
  140 mg
• Soybean, Tofu (momen-tofu)
  
  140 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  140 mg
• Kasutera
  
  130 mg
• Oyster (cultured, raw)
  
  130 mg
• Chicken, Offal (skin, breast, raw)
  
  120 mg
• Freshwater clam (raw)
  
  120 mg
• Broccoli (inflorescence, raw)
  
  120 mg
• Sayaendo (immature pods, raw)
  
  120 mg
• Okara (modern product)
  
  120 mg
• Bamboo shoot (shoots, raw)
  
  110 mg
• Green pea (raw)
  
  110 mg
• Okara (traditional product)
  
  110 mg
• Hard clam (raw)
  
  100 mg
• Komatsuna (leaves, raw)
  
  98 mg