Foods High in Ammonia (201st - 220th) (per 100 g edible portion)

• Japanese eel (cultured, raw)
  
  200 mg
• Shao mai (frozen)
  
  190 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  190 mg
• Fish paste product (mushi-kamaboko)
  
  190 mg
• Firefly squid (raw)
  
  190 mg
• Cuttlefish (raw)
  
  190 mg
• Macadamia nut (roasted and salted)
  
  190 mg
• Barley (pressed grain, raw)
  
  190 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  180 mg
• Sponge cake
  
  180 mg
• Hen's egg (whole, raw)
  
  180 mg
• Corn snack, extruded
  
  170 mg
• Chinese style cookie
  
  170 mg
• Wheat flour cracker (isobe-senbei)
  
  170 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  170 mg
• Potato chip (regular)
  
  160 mg
• Pie (apple pie)
  
  160 mg
• Matsukaze
  
  160 mg
• Hen's egg (white, raw)
  
  160 mg
• Ma-konbu (dried)
  
  160 mg