Foods High in Ammonia (per 100 g edible portion)

• Wheat gluten (powdered type)
  
  3200 mg
• Soy protein (isolated type)
  
  1800 mg
• Casein
  
  1700 mg
• Soybean, Tofu (kori-dofu)
  
  1200 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  1200 mg
• Skipjack, Processed product (kezuri-bushi)
  
  1100 mg
• Yuba (dried type)
  
  1100 mg
• Skipjack, Processed product (katsuo-bushi)
  
  1000 mg
• Purple laver (dried)
  
  830 mg
• Soybean, Kinako (hulled bean type)
  
  790 mg
• Soybean, Kinako (whole bean type)
  
  780 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  750 mg
• Skimmed milk powder
  
  700 mg
• Soybean, Whole bean (china, dried, raw)
  
  700 mg
• Soybean, Whole bean (usa, dried, raw)
  
  690 mg
• Blue shark (raw)
  
  640 mg
• Wheat germ
  
  620 mg
• Almond (dried)
  
  590 mg
• Macaroni and Spaghetti (dry form, raw)
  
  580 mg
• Shirasuboshi (semi-dried)
  
  570 mg