Ammonia Content of Foods (61 - 70)

199 mg

(per 90 g edible portion)
Big-eye sardine (raw)
238 mg

(per 70 g edible portion)
White table bread
51 mg

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
50 mg

(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
284 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
2162 mg

(per 1310 g edible portion)
Red sea bream (wild, raw)
119 mg

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
215 mg

(per 130 g edible portion)
Gizzard shad (raw)
193 mg

(per 130 g edible portion)
Horse mackerel (raw)
297 mg

(per 90 g edible portion)
Bread type rolls

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