Ammonia Content of Foods
228 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
60 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
33 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
44 mg
(per 4 g edible portion)
Yuba (dried type)
25 mg
(per 3 g edible portion)
Purple laver (dried)
79 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
78 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
300 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
35 mg
(per 5 g edible portion)
Skimmed milk powder
62 mg
(per 10 g edible portion)
Wheat germ
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