Ammonia Content of Foods
(21 - 30)
49 mg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
432 mg
(per 90 g edible portion)
Chum salmon (sujiko)
72 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
48 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
470 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
225 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
1135 mg
(per 430 g edible portion)
Flying fish (raw)
44 mg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
86 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
26 mg
(per 6 g edible portion)
Sesame seed (dried)
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