Ammonia Content of Foods
(261 - 270)
436 mg
(per 6600 g edible portion)
Watermelon (raw)
17 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
17 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
15 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
20 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
20 mg
(per 340 g edible portion)
Apple (raw)
10 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
1 mg
(per 15 g edible portion)
Marshmallow
5 mg
(per 90 g edible portion)
Jelly (wine)
2 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
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