Ammonia Content of Foods
(241 - 250)
34 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
42 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
71 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
62 mg
(per 280 g edible portion)
Peach (raw)
55 mg
(per 400 g edible portion)
Melon (open culture, raw)
6 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
22 mg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
36 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
28 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
19 mg
(per 100 g edible portion)
Fig (raw)
<
1
…
25
26
27
>
