Ammonia Content of Foods
(221 - 230)
81 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
1026 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
80 mg
(per 234 g edible portion)
Avocado (raw)
93 mg
(per 215 g edible portion)
Edible burdock (root, raw)
17 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
8 mg
(per 20 g edible portion)
Nameko (raw)
47 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
59 mg
(per 150 g edible portion)
Cream (milk fat)
243 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
25 mg
(per 75 g edible portion)
Satoimo (corm, raw)
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