Ammonia Content of Foods
(11 - 20)
59 mg
(per 10 g edible portion)
Almond (dried)
116 mg
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
86 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
84 mg
(per 15 g edible portion)
Natural cheese (cheddar)
84 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
140 mg
(per 33 g edible portion)
Peanut (dried)
80 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
20 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
100 mg
(per 20 g edible portion)
Process cheese
74 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
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