Ammonia Content of Foods
(151 - 160)
315 mg
(per 150 g edible portion)
Steamed Chinese noodles
200 mg
(per 100 g edible portion)
Scallop (raw)
57 mg
(per 30 g edible portion)
Shao mai (frozen)
346 mg
(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
190 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
38 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
57 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
32 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
414 mg
(per 230 g edible portion)
Sponge cake
96 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
<
1
…
16
…
27
>
