Ammonia Content of Foods
(101 - 110)
50 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
588 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
140 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
213 mg
(per 152 g edible portion)
Japanese pilchard (raw)
28 mg
(per 18 g edible portion)
Japanese anchovy (raw)
77 mg
(per 50 g edible portion)
Edamame (raw)
28 mg
(per 10 g edible portion)
Rye (flour)
419 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
257 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
41 mg
(per 15 g edible portion)
Corn (corn grits)
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