Ammonia Content of Cereals
(21 - 30)
416 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
64 mg
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
28 mg
(per 10 g edible portion)
Rye (flour)
41 mg
(per 15 g edible portion)
Corn (corn grits)
194 mg
(per 72 g edible portion)
Rye bread
455 mg
(per 175 g edible portion)
Udon (wet form, raw)
24 mg
(per 10 g edible portion)
Corn (cornflakes)
23 mg
(per 10 g edible portion)
Buckwheat flour (straight)
315 mg
(per 150 g edible portion)
Steamed Chinese noodles
57 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
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