Ammonia Content of Cereals
(11 - 20)
702 mg
(per 180 g edible portion)
Udon (dry form, raw)
741 mg
(per 190 g edible portion)
French bread
59 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
38 mg
(per 10 g edible portion)
Oats (oatmeal, raw)
56 mg
(per 15 g edible portion)
Rye (whole flour)
370 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
54 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
238 mg
(per 70 g edible portion)
White table bread
51 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
297 mg
(per 90 g edible portion)
Bread type rolls
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