Nuts and Seeds Low in Amino acids (per 100 g edible portion)

• Japanese chestnut (raw)
  
  2800 mg
• Ginkgo nut (raw)
  
  4800 mg
• Macadamia nut (roasted and salted)
  
  8700 mg
• Walnut (roasted)
  
  15000 mg
• Pine nut (roasted)
  
  16000 mg
• Pistachio nut (roasted and salted)
  
  18000 mg
• Almond (dried)
  
  20000 mg
• Sesame seed (dried)
  
  21000 mg
• Cashew nut (oil-roasted and salted)
  
  22000 mg
• Peanut (dried)
  
  27000 mg