Foods Low in Amino acids (41st - 60th) (per 100 g edible portion)

• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  1000 mg
• Sweet potatoe (tuberous root, raw)
  
  1100 mg
• Cabbage (head, raw)
  
  1100 mg
• Nameko (raw)
  
  1100 mg
• Edible burdock (root, raw)
  
  1200 mg
• Pumpkin, Japan (fruit, raw)
  
  1300 mg
• Pumpkin, Western (fruit, raw)
  
  1300 mg
• Imo-karinto
  
  1300 mg
• Satoimo (corm, raw)
  
  1400 mg
• Potatoe (tuber, raw)
  
  1400 mg
• Chinese chive (leaves, raw)
  
  1400 mg
• Black gram sprout (raw)
  
  1400 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  1500 mg
• Komatsuna (leaves, raw)
  
  1500 mg
• East Indian lotus root (rhizome, raw)
  
  1500 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  1600 mg
• Okra (pods, raw)
  
  1700 mg
• Head lettuce, butter type (leaves, raw)
  
  1700 mg
• Winter mushroom (raw)
  
  1800 mg
• Spinach (leaves, raw)
  
  1900 mg