Foods High in Amino acids (141st - 160th) (per 100 g edible portion)

• Rice-koji miso (light yellow type)
  
  13000 mg
• Japanese quail's egg (whole, raw)
  
  13000 mg
• Swine, Offal (kidney, raw)
  
  13000 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  13000 mg
• Fish paste product (mushi-kamaboko)
  
  13000 mg
• Common octopus (raw)
  
  13000 mg
• Pond smelt (raw)
  
  13000 mg
• Dried buckwheat noodles (dry form, raw)
  
  13000 mg
• Wheat flour (hard flour, second grade)
  
  13000 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  12000 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  12000 mg
• Modified milk powder
  
  12000 mg
• Hen's egg (whole, raw)
  
  12000 mg
• Fish paste product (fish sausage)
  
  12000 mg
• Antarctic krill (raw)
  
  12000 mg
• Cuttlefish (raw)
  
  12000 mg
• Snow crab (raw)
  
  12000 mg
• Bloody clam (raw)
  
  12000 mg
• Sablefish (raw)
  
  12000 mg
• Edamame (raw)
  
  12000 mg