Foods High in Amino acids (121st - 140th) (per 100 g edible portion)

• Swine, Offal (heart, raw)
  
  15000 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  15000 mg
• Spear squid (raw)
  
  15000 mg
• Whelk (raw)
  
  15000 mg
• Loach (raw)
  
  15000 mg
• Shiitake, Hoshi-shiitake (dried)
  
  15000 mg
• Walnut (roasted)
  
  15000 mg
• Chicken, Offal (heart, raw)
  
  14000 mg
• Swine, Offal (tongue, raw)
  
  14000 mg
• Cattle, Offal (tongue, raw)
  
  14000 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  14000 mg
• Sea urchin (raw gonads)
  
  14000 mg
• Horsehair crab (raw)
  
  14000 mg
• Sandfish (raw)
  
  14000 mg
• Atlantic capelin (semi-dried, raw)
  
  14000 mg
• Job's tears (milled grain, raw)
  
  14000 mg
• Macaroni and Spaghetti (dry form, raw)
  
  14000 mg
• Oats (oatmeal, raw)
  
  14000 mg
• Hamburg steak (frozen)
  
  13000 mg
• Rice-koji miso (dark yellow type)
  
  13000 mg