Foods High in Amino acids (61st - 80th) (per 100 g edible portion)

• Mackerel (raw)
  
  20000 mg
• Brown sole (raw)
  
  20000 mg
• Horse mackerel (raw)
  
  20000 mg
• Almond (dried)
  
  20000 mg
• Pea (whole, dried, raw)
  
  20000 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  19000 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  19000 mg
• Bluefin tuna (fatty meat, raw)
  
  19000 mg
• Yellowtail (young, cultured, raw)
  
  19000 mg
• Tilapia (raw)
  
  19000 mg
• Rainbow trout (cultured in freshwater, raw)
  
  19000 mg
• Japanese whiting (raw)
  
  19000 mg
• Japanese pilchard (raw)
  
  19000 mg
• Adzuki bean (whole, dried, raw)
  
  19000 mg
• Chicken, Offal (gizzard, raw)
  
  18000 mg
• Chicken, Offal (liver, raw)
  
  18000 mg
• Cattle, Ground meat (raw)
  
  18000 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  18000 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  18000 mg
• Shiba shrimp (raw)
  
  18000 mg