Foods High in Amino acids (281st - 300th) (per 100 g edible portion)

• Potatoe (tuber, raw)
  
  1400 mg
• Satoimo (corm, raw)
  
  1400 mg
• Imo-karinto
  
  1300 mg
• Pumpkin, Western (fruit, raw)
  
  1300 mg
• Pumpkin, Japan (fruit, raw)
  
  1300 mg
• Edible burdock (root, raw)
  
  1200 mg
• Nameko (raw)
  
  1100 mg
• Cabbage (head, raw)
  
  1100 mg
• Sweet potatoe (tuberous root, raw)
  
  1100 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  1000 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  1000 mg
• Human milk
  
  980 mg
• Celery (petiole, raw)
  
  940 mg
• Kiwifruit (raw)
  
  870 mg
• Eggplant (fruit, raw)
  
  830 mg
• Banana (raw)
  
  810 mg
• Green sweet pepper (fruit, raw)
  
  780 mg
• Cucumber (fruit, raw)
  
  760 mg
• Onion (bulb, raw)
  
  740 mg
• Chinese cabbage (head, raw)
  
  730 mg