The amount of Vegetables that contain 1200 mg of α-Linolenic acid
(61 - 70)
5 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
×
240
5 mg
(per 150 g edible portion)
Tomatoes Canned products (juice)
×
240
1 mg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
×
1200
6 mg
(per 220 g edible portion)
Tomato (fruit, raw)
×
200
2 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
×
600
2 mg
(per 160 g edible portion)
Eggplant (fruit, boiled)
×
600
1 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
×
1200
2 mg
(per 200 g edible portion)
Onion (bulb, boiled)
×
600
2 mg
(per 200 g edible portion)
Onion (bulb, leached in water)
×
600
2 mg
(per 200 g edible portion)
Onion (bulb, raw)
×
600
<
1
…
7
>
