The amount of Mushrooms that contain 1200 mg of α-Linolenic acid
9 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
×
133
20 mg
(per 100 g edible portion)
Winter mushroom (raw)
×
60
2 mg
(per 15 g edible portion)
Kikurage (dried)
×
600
12 mg
(per 100 g edible portion)
Winter mushroom (boiled)
×
100
9 mg
(per 105 g edible portion)
Maitake (dried)
×
133
2 mg
(per 105 g edible portion)
Maitake (boiled)
×
600
2 mg
(per 105 g edible portion)
Maitake (raw)
×
600
1 mg
(per 140 g edible portion)
Bunashimeji (raw)
×
1200
