α-Linolenic acid Content of Seasonings and Spices
(Initial R)
97 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
104 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
54 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
