α-Linolenic acid Content of Potatoes and Starches
(Initial P)
576 mg
(per 80 g edible portion)
Potatoe (fried potato)
3 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
6 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
5 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
