The amount of Meats that contain 1600 mg of α-Linolenic acid (81 - 90)
- × 30.2
- × 6.6
-
× 31.4
51 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 26.2
- × 30.2
- × 33.3
- × 45.7
- × 47.1
- × 25
- × 267
