The amount of Meats that contain 1600 mg of α-Linolenic acid (61 - 70)
- × 14.5
- × 15
-
× 21.6
74 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 320
-
× 18.4
87 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 40
- × 35.6
- × 69.6
- × 20.5
- × 29.6
