The amount of Meats that contain 1200 mg of α-Linolenic acid (81 - 90)
- × 22.6
- × 4.9
-
× 23.5
51 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 19.7
- × 22.6
- × 25
- × 34.3
- × 35.3
- × 18.8
- × 200
