The amount of Meats that contain 1200 mg of α-Linolenic acid (61 - 70)
- × 10.9
- × 11.2
-
× 16.2
74 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 240
-
× 13.8
87 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 30
- × 26.7
- × 52.2
- × 15.4
- × 22.2
