The amount of Meats that contain 1200 mg of α-Linolenic acid (41 - 50)
- × 33.3
- × 3.8
- × 21.4
-
× 15.4
78 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 20.7
-
× 18.8
64 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw) -
× 20.3
59 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 11.9
- × 10.2
- × 20.7
