The amount of Foods that contain 900 mg of α-Linolenic acid
(291 - 300)
59 mg
(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
×
15.3
34 mg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
×
26.5
46 mg
(per 70 g edible portion)
White table bread
×
19.6
101 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
×
8.9
118 mg
(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
×
7.6
14 mg
(per 25 g edible portion)
Mezashi (baked)
×
64.3
11 mg
(per 17 g edible portion)
Potato chip (fabricated)
×
81.8
10 mg
(per 15 g edible portion)
Pretzel
×
90
58 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
×
15.5
71 mg
(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
×
12.7
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