The amount of Foods that contain 1600 mg of α-Linolenic acid (581 - 590)

• 

  1 mg

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 1600
• 

  4 mg

  (per 25 g edible portion)

  Skipjack, Processed product (kakuni)
  × 400
• 

  41 mg

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 39
• 

  18 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 88.9
• 

  7 mg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 229
• 

  8 mg

  (per 60 g edible portion)

  Chicken, Broiler meat (thigh, without skin, boiled)
  × 200
• 

  13 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 123
• 

  29 mg

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 55.2
• 

  9 mg

  (per 61 g edible portion)

  Swine, Pork, large type breed (outside ham, lean, raw)
  × 178
• 

  10 mg

  (per 70 g edible portion)

  Swine, Pork, large type breed (loin, lean, raw)
  × 160