The amount of Foods that contain 1600 mg of α-Linolenic acid (481 - 490)
-
10 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
- × 107
- × 20.3
- × 160
-
35 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
- × 69.6
- × 800
- × 800
- × 80
- × 229