The amount of Foods that contain 1600 mg of α-Linolenic acid
(101 - 110)
920 mg
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
×
1.7
46 mg
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
×
34.8
330 mg
(per 150 g edible portion)
Cream (vegetable fat)
×
4.8
352 mg
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
×
4.5
440 mg
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
×
3.6
210 mg
(per 100 g edible portion)
Peanut oil
×
7.6
11 mg
(per 5 g edible portion)
Natural cheese (parmesan)
×
145
221 mg
(per 150 g edible portion)
Pacific saury (raw)
×
7.2
42 mg
(per 20 g edible portion)
Kidney bean (koshi-an)
×
38.1
271 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
5.9
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