The amount of Foods that contain 1300 mg of α-Linolenic acid
(421 - 430)
8 mg
(per 23 g edible portion)
Chio tzu pastry
×
163
5 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
×
260
7 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
×
186
3 mg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
×
433
244 mg
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
×
5.3
4 mg
(per 10 g edible portion)
Green pea (frozen)
×
325
9 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
×
144
2 mg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
×
650
20 mg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
×
65
65 mg
(per 190 g edible portion)
French bread
×
20
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