α-Linolenic acid Content of Fishes and Shellfishes
(211 - 220)
Tr
(per 1780 g edible portion)
King crab (boiled)
Tr
(per 1750 g edible portion)
King crab (raw)
Tr
(per 500 g edible portion)
Snow crab (raw)
Tr
(per 10 g edible portion)
Northern shrimp (raw)
Tr
(per 600 g edible portion)
Keen's gaper (siphon, raw)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 40 g edible portion)
Short-necked clam (raw)
Tr
(per 25 g edible portion)
Bloody clam (raw)
Tr
(per 90 g edible portion)
Pacific cod (raw)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
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