α-Linolenic acid Content of Confectioneries (Initial I)

16 mg

(per 75 g edible portion)
Imagawayaki
420 mg

(per 30 g edible portion)
Imo-karinto

Categories

Foods (899)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
Nuts and Seeds (26)
Vegetables (70)
Fruits (34)
Mushrooms (22)
Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (73)
Beverages (17)
Seasonings and Spices (25)
Prepared Foods (4)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › α-Linolenic acid › α-Linolenic acid Content of Confectioneries (Initial I)

© WholeFoodCatalog