α-Linolenic acid Content of Confectioneries
(Initial C)
10 mg
(per 25 g edible portion)
Caramel
8 mg
(per 25 g edible portion)
Chatsu
26 mg
(per 24 g edible portion)
Chocolate biscuit
12 mg
(per 10 g edible portion)
Corn snack, extruded
78 mg
(per 60 g edible portion)
Cornet with chocolate cream
36 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
12 mg
(per 20 g edible portion)
Cracker (soda)
68 mg
(per 80 g edible portion)
Custard cream bun
45 mg
(per 45 g edible portion)
Custard cream puff
29 mg
(per 140 g edible portion)
Custard pudding
