α-Linolenic acid Content of Confectioneries
(41 - 50)
8 mg
(per 25 g edible portion)
Chatsu
15 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
9 mg
(per 30 g edible portion)
Okoshi
9 mg
(per 30 g edible portion)
Manju (kasutera-manju)
8 mg
(per 30 g edible portion)
Manju (kuri-manju)
6 mg
(per 23 g edible portion)
Butterscotch
10 mg
(per 40 g edible portion)
Kasutera
53 mg
(per 230 g edible portion)
Sponge cake
9 mg
(per 40 g edible portion)
Monaka
9 mg
(per 40 g edible portion)
Nerikiri
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