α-Linolenic acid Content of Confectioneries
(31 - 40)
63 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
6 mg
(per 12 g edible portion)
Wafer
48 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
37 mg
(per 80 g edible portion)
Kintsuba
15 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
26 mg
(per 60 g edible portion)
Hot cake
10 mg
(per 25 g edible portion)
Caramel
30 mg
(per 80 g edible portion)
Dorayaki
2 mg
(per 6 g edible portion)
Boro (soba-boro)
9 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
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