α-Linolenic acid Content of Confectioneries
(11 - 20)
305 mg
(per 105 g edible portion)
Danish pastry
32 mg
(per 18 g edible portion)
Biscuit (soft)
36 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
43 mg
(per 25 g edible portion)
Sable, shortbread
78 mg
(per 60 g edible portion)
Cornet with chocolate cream
12 mg
(per 10 g edible portion)
Corn snack, extruded
26 mg
(per 24 g edible portion)
Chocolate biscuit
80 mg
(per 80 g edible portion)
Butter cake
45 mg
(per 45 g edible portion)
Custard cream puff
38 mg
(per 40 g edible portion)
White chocolate
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